29 July 2014

Pan fried garlic bread 平底鑊煎蒜蓉包


Garlic, , herbs and butter (not margarine or soft spread, please)
Garlic side down, fry until golden or when you can smell it

蒜容, 香草, 真牛油 (唔好用植物油果類野, 唔該)
牛油面向鑊, 煎到有香味/金黃